Job Posting: Takeaway Restaurant Manager
Location
Jørgen Pedersensvej 16, 6700 Esbjerg

About Us
We are a busy and growing takeaway restaurant in the heart of Esbjerg, dedicated to providing fast, friendly,
and high-quality food experiences. We're looking for a hands-on, experienced Restaurant Manager to lead
our team, optimize operations, and ensure customer satisfaction in a fast-paced environment.
Job Summary
As the Takeaway Restaurant Manager, you will oversee daily operations, manage staff, maintain food quality,
and ensure smooth and efficient service. This role is perfect for someone who is proactive,
customer-focused, and experienced in both team leadership and operational logistics.

Key Responsibilities
- Supervise all daily takeaway operations, including order management and delivery coordination.
- Lead and motivate a team to ensure quick, friendly, and professional service.
- Handle customer feedback and resolve complaints effectively.
- Maintain hygiene, safety, and quality standards.
- Manage staff schedules and training.
- Monitor stock levels and place timely orders to avoid shortages or waste.
- Maintain accurate daily cash and card transaction records.
- Work with ownership to implement promotional campaigns and drive business growth.

Qualifications
- Diploma or certificate in Restaurant Management, Hospitality, or a related field.
- Experience in both dine-in and takeaway environments is a plus.
- Strong leadership, organizational, and communication skills.
- Fluency in English required; Danish proficiency is a strong advantage.
Job Posting: Takeaway Restaurant Manager
Skills
- Calm under pressure and solutions-oriented.
- Staff training and performance management.
- Customer service excellence.
- Basic computer and POS system skills.

Work Schedule
Full-time
Weekends and evenings required
How to Apply
Please send your CV and a short cover letter to application@lapizzafactory.dk