Are you passionate about luxury service? Do you want to be part of a motivated team with high ambitions in a privileged environment? Do you have the drive to develop and nurture successful working relationships, both with our guests and within your workplace? Then you might be the talent that we are looking for.
 
WE OFFER
An exciting working day in an international environment both in our Michelin awarded restaurant Marchal and up in the hotel floors. We are a young and dynamic team, who together delivers a personal, stylish and elegant service of the highest international standard.
 
ABOUT THE JOB 
As our In-Room Dining & Breakfast Manager, you will have key role in the entire hotel as a role model practicing service at a 5-star level. You must maintain high guest loyalty through high guest satisfaction and ensure that all guests receive a unique and magical experience by developing and managing the team.
In cooperation with the Food & Beverage Director, you will constantly improve and strive to become better by developing and evaluating on current processes and procedures.
 
WE EXPECT
You have a strong experience as a manager in a similar position and experience from the luxury segment. You must be able to professionally manage a hectic day where guests are always in focus. We expect that you are detail-oriented, and able to keep the grand overview while being sincerely passionate and engaged in both guests and employees. You are a visible and active manager for the team and ensure a good cooperation with the rest of the hotel. In other words, with your professional skills and outgoing personality, we expect that you will be able to create unique results and experiences for our guests at any time.

ABOUT D’ANGLETERRE
At d'Angleterre, we know that it is the people behind who makes the difference when it comes to service and luxury. Therefore, we seek to engage not only employees with a high level of experience and education, but also dynamic, pragmatic and flexible people with the right attitude and with a highly developed sense of guest service and 5-star luxury.