Asian cuisine chef

1.Familiar with Asian cusines(e.g., Chinese ,Japanese, Korean,Southeast Asian dishes),

2. At least 2 years of relevant kitchen experience, candidates with restaurant industry certifications are preferrred,

3.Ability to independently prepare adn cook dishes,with innovative culinary skills,

4.Responsible, detail-oriented, and a team player,

Job Responsibilities 

1.responsible for daily dish preparation ,ensuring food safety and qualit 

2.Develop and optimize recipes according to the restaurant's requirements.

3.Fpllpw management instructions and collaborate with the team .