About Us

At Momo Wok, we pride ourselves on delivering bold, authentic flavors in a vibrant and fast-paced kitchen. We specialize in Asian food with traditional Chinese, Thai and Vietnamese street food, and we’re looking for a passionate and skilled Wok Chef to join our culinary team.

Key Responsibilities

• Prepare and cook dishes using traditional wok techniques with speed and precision.
• Maintain high standards of food quality, presentation, and hygiene.
• Work closely with the Head Chef and kitchen team to ensure smooth service.
• Manage mise en place and ensure all ingredients are prepped and ready.
• Monitor stock levels and assist with inventory control.
• Maintain cleanliness and organization of the wok station and kitchen area.

Requirements

• Proven experience as a Wok Chef or in a similar high-heat, fast-paced kitchen role.
• Deep understanding of wok cooking techniques and Asian cuisine.
• Ability to work under pressure and multitask efficiently.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food safety certification is a plus.