We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team! The ideal candidate has expert knife skills, a deep respect for traditional sushi craftsmanship, and a creative approach to modern Japanese cuisine.
Responsibilities:
Prepare high-quality sushi, sashimi, and maki rolls with precision and consistency
Maintain cleanliness and organization in the kitchen and sushi bar
Ensure proper food handling, storage, and safety procedures
Innovate seasonal dishes and contribute to menu development
Provide exceptional presentation and customer experience
Requirements:
Proven experience as a sushi chef (5+ years preferred)
Detailed knowledge of fish preparation and Japanese cuisine
Strong communication and teamwork skills
Ability to work in a fast-paced environment
We Offer:
Competitive salary
Career growth opportunities
Supportive and collaborative environment
If you’re passionate about sushi and culinary excellence, we want to meet you! Apply today!