Guldsmeden Hotels is seeking a talented and experienced Souschef to join our team at the 5-star Manon les Suites in the heart of Copenhagen. This is a full-time position in our esteemed restaurant, where we pride ourselves on delivering exceptional experiences.

Key Responsibilities:

• Work closely with the Head Chef to maintain high culinary standards
• Lead the kitchen team in the Head Chef's absence
• Prepare and present high-quality dishes using the finest ingredients
• Ensure compliance with health and safety regulations
  
  

Qualifications:

• Certified culinary training
• Proven experience in a high-end restaurant
• Strong leadership skills and a passion for gastronomy
  
  

Our Commitment:

At Guldsmeden Hotels, we work exclusively with the highest quality ingredients and hold the prestigious Gold Ø-label, signifying our dedication to organic produce. Sustainability is at the core of everything we do.

If you are passionate about creating memorable dining experiences with a focus on quality and sustainability, we would love to hear from you.

Contact:

Please send your application to Head Chef Anders Malbek at anders@guldsmedenhotels.com.

Join us in delivering exquisite and sustainable culinary adventures!