La Table is a French bistro beautifully situated between the sea and the forest in Charlottenlund north of Copenhagen. We are open every day for lunch and dinner and serve a brunch platter in the weekends. The dishes are not complicated, but quick to prepare and we have lots of happy guests.

Right now we are looking for an experienced sous chef to join our team of totally 13 people, both fulltime as well as a few part timers. 

We expect:

• You have sous chef or other manager experience at minimum 6 months
• You have at least 2 years experience as an a la carte chef
• You have high work ethics and want to create great teams
• You are used to having English as your work language
• You have an European work permit

The working hours are 37 hours/week.  Starting date April, salary according to qulifications.

We are an international team and part of Copenhagen Concepts, that owns several others restaurant brands such as MASH Steakhouse and Restaurant Levi.

Take a look at the restaurant and menu here: https://latable.dk/en/hello/

Please write head chef Mike Fekete at mfe@latable.dk