Sous Chef / Kitchen Team Manager

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Sous Chef / Kitchen Team Manager
  • Gaudium Catering ApS
  • Industrigrenen 15, 2635 Ishøj

Job description:
We are looking for a motivated and structured Sous Chef / Kitchen Team Manager to join our kitchen team. You will play a key role in daily production, quality control, staff guidance, and ensuring smooth kitchen operations during busy periods.

Key responsibilities:

  • Lead and support the kitchen team in daily operations

  • Menu preparation, recipe printing, and weekly planning

  • Quality control and hygiene follow-up

  • Training new team members

  • Close cooperation with the Head Chef and leadership team

Qualifications:

  • Relevant kitchen background and professional experience in a similar role

  • Good organizational and leadership skills

  • A positive and solution-oriented mindset

  • Ability to work flexibly, including evenings/weekends during high season

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