Lactosan A/S is seeking a detail-oriented and scientifically driven Sensory Analyst to join our team in the Science & Technology (S&T) department. This role plays a key part in ensuring that our products meet internal standards and consumer expectations in terms of taste, texture, aroma, appearance, and overall sensory experience.

Your Team

You will be part of our Science & Technology team. The main role of the S&T department is to act as a scientific support function for all departments by bridging the gap between the factory and external resources—bringing in new ideas, answering questions, and finding practical solutions to challenges. We work purposefully with research in close collaboration with leading universities to further understand the science behind cheese powders. We also work closely with other internal departments at Lactosan to transfer and implement new and relevant knowledge.

Your Responsibilities

• Plan and carry out sensory evaluation tasks focusing on raw cheeses, finished products, and different applications
• Prepare samples, set up tests, conduct and/or supervise analyses, independently interpret data, and ensure proper data storage
• Perform analyses of cheese powder and applications in relation to sensory aspects, pH, texture, chemical composition, and functional properties
• Summarise data for final reports and present findings to stakeholders through oral and written reports and presentations

Your Background

• A bachelor’s degree in dairy or food science and technology, or a related field, preferably with some practical experience in cheese production and dairy technology. Recent graduates are also encouraged to apply
• Knowledge of flavouring, aroma, and sensory evaluation techniques is an advantage
• Proficient in both Danish and English, spoken and written

Place of Work

Your workplace will be at our head office: Nordbakken 2, 5750 Ringe.

Application Deadline

Please apply via the provided link and submit your application in English as soon as possible, and no later than Thursday, 31st July 2025.

Applications will be reviewed, and interviews held on a rolling basis, so we encourage you to apply at your earliest convenience.

Interviews will be conducted in English.

Contact Information

For further information, please contact Alireza Naseri, Head of Science & Technology, via email at ana@lactosan.com.