Arbejdssted: Odense 

Om virksomheden:
Crispy Corner ApS er en restaurantvirksomhed i vækst. Vi åbner en ny afdeling i Herning og søger en engageret og erfaren restaurantchef, der kan tage ansvar for den daglige drift og sikre en fantastisk kundeoplevelse til Odense afd

Jobbeskrivelse:
Som restaurantchef vil du være ansvarlig for den overordnede drift, performance og kundeoplevelse i restauranten.

Ansvarsområder:

• Sikre en smidig service under vagter
• Opretholde renlighed, hygiejne og sikkerhedsstandarder
• Rekruttere, oplære og planlægge personale
• Supervisere kokke, tjenere og køkkenpersonale
• Overvåge medarbejdernes performance og disciplin
• Sikre, at personalet følger regler for fødevaresikkerhed og arbejdsmiljø
• Håndtere kundeklager og feedback professionelt
• Overvåge dagligt salg og kontanthåndtering
• Udarbejde rapporter (salg, lager, spild)
• Bestille madvarer, drikkevarer og andre forsyninger
• Administrere lagerbeholdning og reducere spild
• Støtte kampagner, tilbud og events
• Administrere online tilstedeværelse og kundebedømmelser

Kvalifikationer:

• Minimum 1 års erfaring som restaurantchef
• Bachelorgrad er en fordel, men ikke et krav
• Flydende engelsk
• Gode lederevner og evne til at motivere et team
• Ansvarsbevidst, struktureret og serviceminded

Vi tilbyder:

• Fuldtidsstilling i en virksomhed i vækst
• Løn efter kvalifikationer og erfaring
• Gode arbejdsforhold i et professionelt miljø

Ansøgning:
Send CV og en kort ansøgning til: sarkershammi@gmail.com

Location: Odense, Denmark

About Us:
Crispy Corner ApS is a growing restaurant business. We are expanding with a new branch in Herning and are looking for an experienced and motivated Restaurant Manager to lead our Odense team and ensure an outstanding customer experience.

Job Description:
As a Restaurant Manager, you will be responsible for the overall operations, performance, and customer satisfaction of the restaurant.

Key Responsibilities:

• Ensure smooth and efficient service during shifts
• Maintain cleanliness, hygiene, and safety standards
• Recruit, train, and schedule staff
• Supervise chefs, waiters, and kitchen staff
• Monitor staff performance and maintain discipline
• Ensure compliance with food safety and workplace regulations
• Handle customer complaints and feedback professionally
• Monitor daily sales and cash handling
• Prepare reports (sales, inventory, wastage)
• Order food, beverages, and supplies
• Manage stock levels and reduce wastage
• Support promotions, offers, and events
• Manage online presence and customer reviews

Qualifications:

• Minimum 1 year of experience as a Restaurant Manager
• Bachelor’s degree is an advantage but not mandatory
• Fluent in English
• Strong leadership skills and ability to motivate a team
• Responsible, organized, and service-oriented

What We Offer:

• Full-time position in a growing company
• Competitive salary based on qualifications and experience
• Good working conditions in a professional environment

How to Apply:
Send your CV and a short application to: sarkershammi@gmail.com