We are seeking a skilled and passionate manager for our Turkish restaurant in Copenhagen.

If you have a deep love for Turkish cuisine and enjoy working in a dynamic environment,this opportunity is for you!

Kitchen Responsibilities:

Ensure high-quality presentation and taste in every meal.

Maintain a clean and safe kitchen environment, adhering to food safety regulations.

Train and supervise kitchen staff to ensure consistency and efficiency.

Service Responsibilities:

Oversee the overall restaurant operations, ensuring smooth service in both the kitchen and front-of-house.

Lead, train, and motivate the service team to provide excellent customer service.

Address customer concerns and feedback to ensure a positive dining experience.

Collaborate with the team to create a welcoming and professional atmospherefor guests.

Monitor service standards and ensure timely and efficient service during peakhours.

Requirements:

Experience as a leader with managerial responsibilities, preferably in Turkish or Mediterranean cuisine.

Strong leadership and communication skills.

Ability to work under pressure in a fast-paced environment.

A commitment to maintaining high standards of food quality and customerservice.

Proven experience in managing both kitchen and front-of-house teams.

What we offer:

A dynamic and supportive team environment.

Competitive salary and benefits.

The opportunity to lead and grow within a successful restaurant.

If you are a hands-on leader with a passion for both food and service, we would love tohear from you!

Language skills needed: Turkish and English. Both needed.