Guldsmeden Hotels is seeking a skilled and experienced chef to join our team at the 5-star Manon les Suites in the heart of Copenhagen. This is a full-time position in our esteemed restaurant, where we pride ourselves on delivering exceptional culinary experiences.

Key Responsibilities:

• Prepare and present high-quality dishes using the highest quality ingredients
• Collaborate with the kitchen team to maintain high standards
• Ensure compliance with health and safety regulations
  
  

Qualifications:

• Certified culinary training
• Previous experience in restaurants
• Strong passion for gastronomy and innovation
  
  

Our Commitment:

At Guldsmeden Hotels, we work exclusively with the highest quality ingredients and hold the prestigious Gold Ø-label, signifying our dedication to organic produce. Sustainability is at the core of everything we do.

If you are passionate about creating memorable dining experiences with a focus on quality and sustainability, we would love to hear from you.

Contact:

Please send your application to Head Chef Anders Malbek at anders@guldsmedenhotels.com.

Join us in delivering exquisite and sustainable culinary adventures!