Welcome to Trattoria Luca, a fast-paced Italian restaurant in the heart of Lyngby only 15 minutes from Copenhagen city center, where passion meets authenticity. Run by charismatic Italians who greet you with a big smile and a cheerful “Ciao!”, Luca is where ‘Luca Feeling’ was born.
Our restaurant is a lively hub with multiple unique spaces:

• A vibrant main area that captures the essence of classic Italian streets—step inside and feel like you’re strolling through narrow alleys with laundry strung above, while the aroma of freshly baked pizzas fills the air.
• The Glass Room, an elegant event space with an orangery-inspired atmosphere, perfect for private dining and special occasions.

With space for 75 guests in the restaurant and 50 in our Glass Room, Luca is all about lively energy, authentic Italian charm, and cozy moments shared over exceptional food and wine.

Our Culture
At Luca, everything revolves around connection - between our team and our guests. True hospitality is a symphony of teamwork, passion, and personality, and we live it every day. Our culture thrives on collaboration, social moments, and shared experiences that make every shift vibrant and rewarding.
We take pride in the authenticity of our Italian roots - where food and drink are not just served but celebrated. Every pizza, every glass of wine tells a story of craftsmanship and tradition. Together, we create an unforgettable guest journey infused with warmth, energy, and the joy of Italian dining.

Key Responsibilities

• Oversee all kitchen operations and ensure smooth workflow
• Prepare and deliver high-quality dishes that reflect authentic Italian standards
• Maintain in-depth knowledge of the menu and ingredients
• Organize and manage kitchen processes to maximize efficiency
• Handle ordering and inventory management to ensure stock accuracy
• Monitor and report on kitchen performance and costs
• Train and develop kitchen staff to uphold company standards
• Ensure compliance with health, hygiene, and safety regulations
• Maintain food quality and consistency according to brand guidelines
• Achieving and monitoring gross profit targets
• Plan and manage kitchen team schedules efficiently
• Control costs and manage waste to support profitability
• Participate in unit and brand team meetings

Your Profile

• Experience with artisanal or Neapolitan pizza making
• Solid experience in general cooking, with the ability to operate across all kitchen stations
• Previous experience managing and motivating a team
• Skilled in scheduling, inventory management, and operational planning
• Fluent in English
• Strong understanding of food safety and hygiene regulations
• Ability to manage cost control and achieve gross profit targets
• Proficiency in Microsoft Office and basic IT systems

What we Offer

• Full-time position starting March.
• Competitive salary and bonus structure based on experience.
• Working hours include daytime, evenings, weekends, and public holidays.
• A buzzing, authentic Italian work environment.
• Comprehensive training and onboarding program.
• Pension & health insurance.
• Social events throughout the year.
• Great staff discounts across NoHo Partners brands and external partners.
• Opportunities for growth and development within NoHo Partners.

 
Ready to step into the Luca vibe?
If you’ve got what it takes to lead in the kitchen with passion and create unforgettable guest experiences, click ‘Apply’ now and become part of the Luca story!