Looking for sous chef for NyhavnsKroen, Nyhavn, Copenhagen, Denmark

Traditional Danish food, development opportunities, flexible working hours and fantastic colleagues – does this sound like your next job? Then you might be our new chef at NyhavnsKroen.

We are looking for a skilled and experienced sous chef who wants to be part of an ambitious and hard working kitchen team.

You must be a level headed, fair and strong leader, who is able to orchestrate a busy kitchen where timing is of the essens.

We expect you to have a good understanding of how to hold a budget, and both have eyes on expenses, saving and hours used.

It is also very important, that you know how to set an example and that you are a role model to the kitchen team.

A big part of your job will be to ensure that we keep the highest standards in the kitchen in terms of quality, hygiene, and energy. Furthermore, you will have a role to play in changing, developing and perfecting our menu together with our head chef.

Your responsibilities will include:

◦           Leading, mentoring and managing the kitchen staff.

◦           Make sure all the food we serve is living up to our high    standards.

◦           Create prep lists for the kitchen staff.

◦           Handle ordering and communicate with suppliers.

◦           Ensure compliance with applicable health codes and regulations

◦           Making sure we are always properly staffed in the kitchen.



You will be part of a dedicated team under the leadership of our head chef. Together you and he will be responsible for food for both employees, our day to day guests and our lager events.

We believe that food can bring people together – and we want to be among the best at it.

We are looking forward to hear from you.