About Us

We are a community-focused café built around seasonal food, calm energy, and quality craftsmanship. Our kitchen is plant-forward with pescatarian options, inspired by Nordic simplicity with subtle international influences. We care deeply about consistency, teamwork, and creating food that feels nourishing and thoughtful.

The Role

We are looking for an experienced cook who is confident working in a busy café kitchen and takes pride in clean, well-executed food. You will be responsible for daily food preparation, service execution, and maintaining high hygiene and quality standards.

Key Responsibilities

• Prepare and execute café and brunch dishes to a high and consistent standard

• Handle daily mise en place and service independently when required

• Ensure correct portioning, presentation, and food quality

• Maintain cleanliness and structure in the kitchen (HACCP standards)

• Support menu development, prep planning, and waste reduction

• Collaborate closely with front-of-house and kitchen team

• Handle busy weekend services calmly and efficiently

We’re Looking For Someone Who

• Has minimum 2–3 years of professional kitchen experience

• Is comfortable working in a fast-paced café or brunch environment

• Has strong knowledge of food hygiene and kitchen safety

• Works independently, is reliable, and takes ownership of their station

• Has a positive attitude and strong team mindset

• Enjoys working with seasonal, mostly plant-based ingredients

Nice to Have

• Experience with vegetarian / plant-forward cooking

• Interest in Nordic, Asian, or modern café cuisine

• Experience with prep planning and ordering support

What We Offer

• A respectful, calm, and well-structured work environment

• Competitive salary based on experience

• Flexible scheduling (weekday and weekend shifts)

• Opportunity to grow with a developing concept

• A workplace that values balance, quality, and community