Job Advertisement: Chef Couple (Head Chef & Sous Chef)

Position: Chef Couple (Head Chef and Sous Chef/Assistant Chef)
Location: Thinggade 13A kld. skive 7800
Job Type: Full-Time

About the Opportunity:

We are seeking a highly motivated and professional Chef Couple to join our kitchen team. This unique opportunity is for a passionate duo with a proven track record in culinary excellence and teamwork. Together, you will be the backbone of our kitchen, responsible for maintaining the highest standards in food quality, innovation, and operational efficiency. If you are a couple that thrives in a dynamic environment and shares a passion for creating memorable dining experiences, we encourage you to apply.

Responsibilities for the Couple (Shared & Individual):

As a Cohesive Team, You Will:

• Work in harmony to ensure all kitchen operations run smoothly and efficiently.

• Foster a positive, respectful, and collaborative team environment.

• Maintain the highest standards of kitchen hygiene, cleanliness, and food safety at all times.

• Demonstrate a strong work ethic, a positive attitude, and lead by example.

Head Chef – Primary Responsibilities:

• Menu Development & Quality Control: Take the lead in designing, creating, and costing out new and seasonal menus. Ensure every dish that leaves the kitchen meets our strict standards for taste, presentation, and consistency.

• Kitchen Management: Oversee all daily kitchen operations, including preparation, cooking, and plating.

• Inventory & Ordering: Manage kitchen inventory and be responsible for placing accurate and cost-effective orders with suppliers.

• Leadership: Provide guidance and direction to the kitchen team.

Sous Chef / Assistant Chef – Primary Responsibilities:

• Support the Head Chef: Act as the Head Chef's right hand, seamlessly executing their vision and stepping in to lead when necessary.

• Preparation & Execution: Meticulously prepare ingredients, manage mise en place, and cook dishes according to established recipes and standards.

• Quality & Cleanliness: Actively participate in quality control and take ownership of maintaining a clean, organized, and well-stocked workstation and kitchen.

• Team Collaboration: Work effectively with all team members to ensure timely service.

Qualifications & Experience:

• As a Couple: Must have proven experience working together in a professional kitchen environment.

• Head Chef: Minimum of 5+ years of experience in a similar role, with a strong portfolio of developed menus.

• Sous Chef / Assistant Chef: Minimum of 3+ years of experience in a commercial kitchen.

• Culinary Skills: Excellent knife skills and proficiency in various cooking techniques.

• Creativity: A demonstrated ability to develop and innovate new dishes.

• Organizational Skills: Strong skills in inventory management, ordering, and kitchen organization.

• Team Spirit: Excellent communication skills and a true team player.

• Work Ethic: Highly motivated, reliable, and able to work under pressure in a fast-paced environment.

• Food Safety: Knowledge of HACCP or relevant food safety standards is required.

What We Offer:

• A competitive salary package for the couple.

• A supportive and professional working environment where your contributions are valued.

• The opportunity to showcase your creativity and directly impact our menu.

How to Apply:

Please submit your combined resume and a cover letter explaining why you are the perfect chef couple for this role. In your application, please clearly indicate which role each of you is applying for (Head Chef / Sous Chef).

We look forward to hearing from you!

supersushi
supersushi.dk