Job offer description

- rough preparation of necessary materials for cooking,

- cleaning, cutting, preparation of food for further processing,

- preparation of dishes for lunch dinner and buffet,

- control of kitchen standards and recipes,

- maintenance of hygiene and tidiness of the kitchen,

- rational use of resources in the kitchen,

- work on the orders of the kitchen manager

Job requirements

- work experience in the kitchen for at least 2 years,

- knowledge of the profession and culinary arts,

- accuracy, honesty, conscientiousness and cleanliness at work, teamwork,

- independence and self-initiative at work,

- knowledge of at least one foreign European language (English and/or Bulgarian and/or Danish and/or Turkish)

Benefits

Paid lunch and dinner which is also available on site. Salary after qualifications.