The ideal applicant

• Has experience with working in a professional kitchen
• Is ready to take responsibility and is able to work independently
• Has a sense of order, is dependable and responsible
• Has a great passion for food and excellent produce
• Speaks English or Danish

We offer:

• An environment with great teamwork
• An informal workplace in constant growth
• Professional and personal growth
• Possibility to have a 4-day working week
• Sundays off
• A position throughout the whole year, and the opportunity to have Christmas – and summerholiday

 We look forward to hearing from you

Please send your application to chef@hotelskjern.dk
For further questions about the position please contact head chef Ole, 97351311

About us:

Restaurant stuen th. is part of Hotel Skjern, owned by Kristina Bundesen and Christian Rasmussens since 2015 and is continuously renovated and expanded into a modern boutique hotel. Today there are 38 rooms, a restaurant hosting 45 a la carte guests, function- and meeting rooms for up to 60 guests and an exclusive wine cellar and Chef's table with room for 16 guests. Our guests are a mix of locals, tourists and Danish and international business guests.

Learn more: www.hotelskjern.dk/uk