About the Role: We are looking for a responsible, hands-on head of Kitchen assistant who can take the restaurant’s daily operations and lead our small team. This role combines culinary skills with leadership and organizational responsibilities.  

Key Responsibilities:

• Oversee and participate in daily kitchen and restaurant operations

• Prepare ingredients before opening

• Lead food preparation and maintain quality during service

• Coordinate kitchen assistants and front-of-house staff on shift rotations

• Ensure hygiene, cleanliness, and compliance with food safety standards

• Report regularly on operational performance and improvements  

What We’re Looking For:

• Strong sense of responsibility and leadership

• Ability to prioritize and coordinate tasks efficiently

• Experience or interest in managing a small restaurant team

• Passion for cooking and hospitality

• Strong communication skills and a team-oriented attitude

• Danish and English: able to communicate effectively.  

What We Offer:

• Daily staff meals during work shifts

• Accommodation available (tenant pays rent)

• A supportive and passionate work environment

• Competitive salary based on experience and responsibilities

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  Ready to Join Us? If you’re passionate about food, reliable in leadership, and ready to grow with an ambitious team, we’d love to hear from you.