We are looking for an experienced and passionate Dim Sum Chef to join our kitchen team.

This role is focused exclusively on morning production of dim sum – no evening service required.

Working Hours:

• Monday to Friday

• 08:00 – 16:00

Responsibilities:

• Prepare and produce a variety of dim sum (steamed, fried, baked)

• Ensure consistent quality and presentation

• Maintain hygiene and food safety standards

• Contribute to an efficient and well-organized kitchen

Requirements:

• Solid experience with dim sum and Asian cuisine

• Ability to work independently and efficiently

• Strong attention to detail and quality

• Comfortable working in a high-paced production environment

We offer:

• Stable daytime hours

• A professional kitchen environment focused on quality

• Opportunity to contribute to product development

• A dedicated and passionate team

Interested? Send your application and CV to us