We have opened a new big shop in Rødovre and are looking for extra people for our kitchen team. Your main job will be ice cream production; however, you will also do backing up/postproduction, quality controls, order acceptance and cleaning, as well as help in the shop if needed. To thrive in our kitchen, it is important that you are a team player, comfortable working independently and take pride in a good handover.

The right ice cream lover for the job:

• Have experience from pastry, bakery, ice cream or other food industries.

• It is a plus if you are a trained Chef, Gelato chef, Baker or Pastry chef.

• Have a positive attitude and are passionate about producing lots of delicious ice cream (we will teach you).

• Are flexible with your worktime.

• Speak Danish and/or English.

• Have a dream of becoming a Manager some day

We can offer you 37 hours a week, a pension scheme, free lunch, health insurance and salary according to qualifications. Your working hours will be distributed across daytime, evenings, weekends and public holidays – with a scheduled weekend off every third week.

If this sounds like something for you, send your application, CV (including a current photo) and references to: ismager@ismageriet.dk. We are interviewing continuously, and job-start is as soon as possible.

Unfortunately, we are unable to welcome workers from outside the EU/EEA, unless you already have a work permit in Denmark.

If you have further questions about the position, please contact our head of kitchen, Mathias Mortensen at mathias@ismageriet.dk.