MASH is a chain of high end modern steakhouses working with prime cuts of beef, wagyu, Iberico pork, vegetarian dishes as well as fish such as salmon from the Faroe Island and seasonal specialites. 

Our very stable team at MASH Frederiksberg is looking for a new colleague with experience from a la carte restaurants, preferably from grill section / hot kitchen. We value good communication, technical skills and mutual respect both Back of House and Front of House. English is our working language.

Working hours are 37 hours / week, salary according to qualifications.

You can see more about our brand and menu at www.mashsteak.dk

Contact head chef Piotr Smolka at psm@mashsteak.dk