We are now looking for a full-time waiter who will play a central role at two of our restaurants in Carlsberg Byen:

Restaurant Paula – Carlsberg Byen’s new à la carte restaurant featuring classic French craftsmanship, the best seasonal ingredients, and inspiration from both Nordic and Japanese cuisine. On the menu, you’ll find sustainably caught fish and shellfish from Denmark and the Nordics, organic vegetables, and meat from free-range game. The menu changes with the seasons and is developed in close collaboration with small, local suppliers.

Restaurant Dolores – our colorful “world kitchen,” inspired by San Francisco’s Mission District, where many food cultures meet. Here we serve flavor-packed comfort food with a focus on Danish vegetables, fish from Danish waters, and dry-aged cuts – always prepared with respect for the ingredients and with taste at the center.

We offer:

– The opportunity to work across two unique restaurants, each with its own style and atmosphere
– A growing neighborhood with a strong local community
– A focus on sustainability and top-quality ingredients
– A passionate, social, and highly skilled team
– A positive work environment, good energy, and a culture of helping each other
– Great opportunities for development – we see potential and give responsibility
– The chance to contribute to the wine and beverage menu

We imagine you:

– Have a mature and welcoming personality
– Are newly qualified (preferably), but most importantly, eager to take on challenges
– Are reliable, loyal, and take pride in delivering high-level service
– Want to develop your knowledge within food and beverages
– Can work independently as well as in a team
– Have strong organizational skills and an eye for detail – even when the pace is high
– Are flexible and prepared to mainly work evenings, weekends, holidays, and festive days

Your responsibilities:

– Opening and closing the restaurants
– Providing professional and attentive service that matches the guests’ needs
– Creating harmony between the menu’s flavors and beverages through your knowledge and dedication
– Handling smaller administrative tasks such as following up on table reservations and coordinating within the team
– Training new employees when needed

We offer:

– A versatile position at two very different but exciting restaurants
– A dedicated team working to create unique guest experiences
– Opportunities for both professional and personal growth
– A workplace with a focus on quality, attentiveness, and sustainability
– If you love creating great experiences for guests and are passionate about gastronomy and service, you might be our new colleague.

Send your application and CV to Restaurant Manager:

Nils Sonne Andersen at nia@restaurantpaula.dk

Salary and employment terms: According to qualifications
Start: As soon as possible
Application deadline: As soon as possible

At LOCA Gruppen, we are passionate about creating unique dining experiences based on seasonal ingredients, global inspiration, and respect for both people and the planet. We work from a philosophy of high quality, attentiveness, and a sustainable footprint in everything we do.