Job Opening: Korean Fried Chicken Manager (2 Positions Available)

Are you passionate about bold flavors, crispy textures, and culinary innovation? We're looking for two dedicated and creative Korean Fried Chicken Managers to lead our kitchen teams and take our menu to the next level!

About the Role:
As a Korean Fried Chicken Manager, you will be responsible for overseeing the preparation and development of our signature Korean fried chicken dishes while managing day-to-day kitchen operations.

Key Responsibilities:

• Lead and manage the kitchen team

• Develop and execute innovative Korean fried chicken recipes

• Ensure consistency, quality, and presentation in all dishes

• Manage inventory, ordering, and kitchen organization

• Enforce food safety and hygiene regulations

• Train, support, and motivate kitchen staff

• Collaborate with front-of-house management for smooth operations

What We’re Looking For:

• Strong experience with Korean cuisine, especially fried chicken

• Creative and detail-oriented

• Reliable, punctual, and well-organized

• Excellent communication and team collaboration skills

We Offer:

• Two full-time manager positions

• A leadership role in a vibrant and innovative kitchen

• Creative freedom and input on menu development

• Competitive salary and opportunities for growth

• A dynamic, supportive work environment

Excited to lead with flavor and creativity? Apply now and become part of a team that’s redefining Korean fried chicken!