Job Summary:

We are seeking an experienced Tandoor Chef to join our culinary team and bring the authentic flavors of traditional Indian to our customers. The ideal candidate will have a deep understanding of tandoor cooking techniques, including preparation of meats, bread, and vegetables, and be skilled at operating and maintaining a tandoor oven. This role requires a passion for tandoori dishes, attention to detail, and a commitment to quality and consistency in each dish served.

Key Responsibilities:

1. Preparation & Cooking

   • Prepare and cook a variety of tandoor dishes, such as tandoori chicken, lamb kebabs, naan, roti, and other clay oven-baked items, ensuring quality and presentation standards are consistently met.

   • Handle and prepare marinades, spice mixtures, and other ingredients to enhance the authenticity and flavor of tandoor dishes.

   • Effectively operate, monitor, and control the temperature of the tandoor oven to achieve the desired cooking results.

2. Kitchen Maintenance & Hygiene

   • Ensure cleanliness and proper maintenance of the tandoor oven, utensils, and work area.

   • Adhere to food safety and hygiene regulations at all times, maintaining a clean, organized, and safe work environment.

   • Manage inventory and coordinate the restocking of spices, ingredients, and supplies needed for tandoori cooking.

3. Recipe & Menu Development

   • Collaborate with the culinary team to develop new tandoori items and seasonal specialties that align with customer preferences and restaurant standards.

   • Stay updated on culinary trends to introduce creative, high-quality tandoor offerings.

4. Quality Assurance

   • Consistently monitor the quality, freshness, and presentation of all tandoori items, ensuring customer satisfaction.

   • Ensure that all food is prepared quickly and efficiently, following order specifications and serving standards.

Qualifications:

• Proven experience as a Tandoor Chef or similar role in a high-volume restaurant setting.

• In-depth knowledge of tandoori cooking techniques, traditional spices, marinades, and flavor profiles.

• Experience working with and maintaining a tandoor oven.

• Strong understanding of food safety and kitchen hygiene practices.

• Ability to work efficiently under pressure and handle multiple orders simultaneously.

Skills:

• Excellent knife skills and knowledge of tandoor-related techniques.

• Strong organizational and multitasking abilities.

• Passion for authentic Indian cuisine and a keen eye for presentation.