Are you a skilled baker or pastry chef with a passion for craftsmanship and a keen eye for detail?

We are looking for a dedicated professional to join our in-house pastry team at one of our exclusive clients in central Copenhagen.

Your new team
Our team produces bread, laminated pastries, cakes, chocolates and candies for our two in-house cafés/bakeries, state-of-the-art meeting and conference center and a rooftop venue.

Our wide-ranging and high-volume production creates a dynamic pastry kitchen where a methodical, organized professional with high attention to detail will thrive.

Your role
You will be responsible for the production and baking of laminated dough across all departments.

Key responsibilities include:

• Working with both laminated and yeasted doughs to produce croissants, traditional Danish pastry, cardamom buns, cinnamon rolls, and other specialty items
• Managing the full process from production and proofing to baking of all items
• Ensuring consistent quality, cleanliness, and optimal stock levels
• Following high standards of food safety and hygiene
• Ordering and maintaining the stock of raw ingredients

Who are you?
We are looking for someone who:

• Is punctual and comfortable with early morning hours
• Is a responsible professional who takes initiative in their section
• Shows integrity, consistency, and a high standard of craftsmanship
• Communicates and collaborates well across multiple teams in a large facility
• Has experience in bakery or pastry production, is eager to learn, and enjoys sharing knowledge
• Works with precision, structure and strong attention to detail

What we offer

• Full-time position: 37 hours per week
• Working hours: Monday to Friday 04:00–12:00 (most weekends off)
• Employment under the collective agreement with 3F, including pension, personal choice account, and more
• Educational opportunities through our internal education program
• Opportunity to work with an experienced team of professionals who can impact your level of knowledge through the sharing of recipes and techniques from some of the best bakeries and pastry kitchens in the world
• Start date: 1^st September or by agreement

About us
Compass Group Denmark operates staff canteens for many of Denmark’s best-known companies.

At our in-house bakery, we focus on quality, seasonality, hospitality, and sustainability. We only use the highest quality ingredients with a strong emphasis on organic products.

Our teams work with passion and a commitment to excellence. We measure our success by the daily positive impact we have on our guests’ experience through our food – every single day.

Are you our new colleague?
Send your application today – we are reviewing applications on an ongoing basis and will hire as soon as we find the right match.

If you have any questions, you can contact Executive Chef Christian Paradisi at Christian.Paradisi@cg.dk.

We look forward to hearing from you!