We are looking for a Chinese Cuisine Chef (Gui Zhou style)

Location: Copenhagen

Position: Chinese Cuisine Chef (Full-time)

Job Responsibilities:

• Prepare Chinese hot dishes, stir-fry, deep-fry, and cold dishes on a daily basis

• Ensure consistent quality and taste of all dishes

• Follow the restaurant’s recipe manual to produce standardized dishes

• Assist in daily kitchen management and maintain cleanliness and hygiene

• Comply with food safety regulations and restaurant policies

Requirements:

• Experience in Chinese cooking (stir-fry, wok, fryer, or kitchen assistant – depending on role)

• Bonus if he/she knows Gui Zhou style of cooking.

• Responsible, hardworking, and a good team player

Working Hours:

• 5 days per week

• Around 7 hours/day

Salary & Benefits:

• Salary negotiable depending on experience and skills

• Staff meals provided

• Long-term cooperation preferred

Contact:

• Contact Person: Yan