We are hiring a talented and passionate Chef for our Turkish restaurant in Copenhagen!

If you have a deep appreciation for Turkish cuisine and take pride in creating delicious, high-quality dishes, this could be the perfect opportunity for you.

Kitchen Responsibilities:

• Prepare and present traditional Turkish dishes with care, consistency, and quality.

• Ensure all food is cooked and presented according to our restaurant’s standards.

• Maintain a clean, organized, and hygienic kitchen environment at all times.

• Collaborate with the team to manage prep and stock levels efficiently.

• Follow all food safety and hygiene regulations.

• Help train and support junior kitchen staff when needed.

Requirements:

• Proven experience as a chef or cook, preferably with Turkish or Mediterranean cuisine.

• Strong knowledge of Turkish ingredients, cooking techniques, and presentation.

• Ability to work in a fast-paced kitchen environment and handle pressure during peak hours.

• Attention to detail and a commitment to food quality.

• Team player with a positive and respectful attitude.

What we offer:

• A dynamic and friendly work environment.

• Opportunity to work with authentic Turkish ingredients and recipes.

• Competitive salary and benefits.

• A chance to be part of a passionate and growing team.

Language skills needed: Turkish.

If you are passionate about Turkish cuisine and enjoy working in a professional kitchen, we would love to hear from you!