We are looking for a long term committed, quality-conscious chef, caterer or unskilled chef who can also work at a high pace. Do you have experience in the kitchen industry, and do you want to help cook for the many customers?

We are a new restaurant and catering company that strives to deliver the best food experience, where all age groups are presented with both favorite dishes, but also new and exciting preparations. We work actively with both taste and the visual expression in our food.

About the job:

We are looking for a chef / caterer / unskilled chef with experience in Chinese, Italian, American and Indian food who is ready for some good and exciting working hours in the kitchen. The work is consist of two parts, resturant and catering. You will arrive around noon and start preparing all dishes for the buffet. The appetizers are served as small portioned dishes that make it delicious and visually beautiful on the buffet. In the afternoon, the kitchen assistant comes in and helps with the last things, as well as setting up a fantastic buffet. During the evening, the chef's and kitchen assistant's most important tasks are to maintain the beautiful buffet on the table. In the catering area you need to make extra prepration. we will also provide the food to different companies for the lunch. So you need to make extra effort to complete the tasks. Prepration for catering is Sunday-Thursday noon.

We offer:

Annual salary of DKK 415,200.

37-40 hours per week of work.

A good working environment

We work every day to create good customer experiences from the kitchen to the restaurant. We are one team that loves to help each other to deliver the best customer experiences.

About you:

You have experience as a chef, caterer, or similar You have a passion for good cooking, and thrive in a kitchen where there can sometimes be a lot of speed, but where we also help each other to achieve a common goal. You are service-minded and thrive with changing working hours and weekend work. You are looking for a job where the atmosphere is good and the spirits are high.

You thrive on working according to concept. Kitchen training is not a requirement, but of course an advantage. We like to work with employees who have a passion for what they do. The most important is that you must be long term comitted to do the job and you take full responsibility of the job. You will also train the other staff with your experies so that we have trained people for the backup.

Some practical information

Starting by appointment. We are continuously inviting selected candidates for interviews, so send your application today.

We look forward to hearing from you.

There is 1 vacancy