Duties & Responsibilities:

The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:

• Recruiting, interviewing and training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy, getting their feedback on the experience and handling complaints
• Organizing schedules, keeping track of employees’ hours and recording payroll data
• Ordering necessary supplies for the restaurant operations while staying within budget limitations
• Supervising daily shift operations, including front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste

Must have:

In order to keep restaurant operations running, the manager must have:

• Knowledge about Indian cuisine
• Know different Indian spices
• Should be able to communicate fluently in English. Knowledge of the Danish language is a plus. 
• Must always have smile on the face
• Strong team player

Salary:

The salary will be decided on the negotiation between the candidate and the restaurant management.

Joining Date & Time:

To be decided based on the interview and agreement.

Contact:

Email: viborg@bandhan.dk

Phone: +45 51944449

Best Regards,

Team Bandhan