The Role

As Restaurant Operations Manager, you hold the overall operational and managerial responsibility for the restaurant’s daily operations. You work hands-on while maintaining a strong overview, leading through clear structures, planning, and presence. The role combines operational leadership with coordination responsibilities and plays a key role in ensuring smooth daily operations and long-term development.

Key Responsibilities

- Overall responsibility for daily restaurant operations

- Development, implementation, and follow-up on procedures, guidelines, and operational standards

- Ensuring consistently high quality in products and guest service

- Leadership, onboarding, coordination, and daily management of staff

- Staff scheduling, shift planning, and rostering

- Coordination of HR-related tasks in collaboration with other management

- Administrative tasks including documentation, internal reporting, and email correspondence

- Process optimization with a focus on efficiency and workflow

- Planning and execution of major events

- Responsibility for hygiene, quality control, and regulatory compliance

- Close collaboration with other managers to ensure cohesive operations

Success in the Role Is Measured By

- Clear and well-functioning operational workflows across the restaurant

- High guest satisfaction and consistently professional service

- A motivated, stable, and well-coordinated team with clear expectations

- Efficient operations, including during peak periods and major events

- Visible improvements in structure, operational flow, and collaboration

We Expect That You

- Have solid experience within Food & Beverage and restaurant operations

- Have experience in personnel management

- Work in a structured, analytical, and proactive manner

- Thrive in a role with responsibility and decision-making authority

- Maintain overview in a fast-paced environment

- Are flexible and available evenings and weekends

• Speak fluent English

We Offer

- Permanent, full-time employment

- A central leadership role with real influence on operations and development

- A dynamic, international, and ambitious working environment

Application

Please send your application to job@green-island.dk

Write “Restaurant Operations Manager” in the subject line.