We are looking for a skilled and passionate Indian Cook with experience in authentic Indian cuisine. The ideal candidate has strong knowledge of Indian spices, traditional cooking methods, and can maintain high standards of food quality, hygiene, and consistency.

Key Responsibilities

• Prepare and cook authentic Indian dishes (curries, tandoori, biryani, starters, naan, etc.)

• Ensure consistency in taste, presentation, and portion size

• Prepare ingredients (cutting, marinating, spice mixes)

• Operate kitchen equipment including tandoor oven (if applicable)

• Maintain cleanliness and hygiene according to food safety standards

• Manage stock and reduce food waste

• Work efficiently during busy service hours

• Follow recipes and restaurant standards

• Collaborate with kitchen team and management

Requirements

• Proven experience as an Indian cook or chef

• Strong knowledge of Indian spices and traditional cooking techniques

• Experience with North Indian dishes (preferred)

• Ability to work independently and under pressure

• Understanding of food safety and hygiene

• Reliable, hardworking, and team-oriented

• Flexibility to work evenings, weekends, and holidays

Qualifications (Preferred but Not Required)

• Culinary training or relevant certification

• Experience with tandoor cooking

• Experience working in a professional Indian restaurant

What We Offer

• Competitive salary based on experience

• Stable employment in a growing restaurant

• Friendly and professional working environment

• Opportunity for long-term employment

• Help with work permit (if applicable)

How to Apply

Please send your CV and a short description of your experience to info@kesar.dk and write indian cook CV as the subject, or apply in person at the restaurant.