Full-Time Kitchen Manager / Head Chef

Location: Frederiksberg, Copenhagen
Company: OSnacks FRB

About Us
OSnacks FRB is part of a growing Danish food chain with multiple locations across copenhagen. We focus on delivering high-quality french tacos and meals with great taste and consistency. As part of a larger brand, we value efficiency, teamwork, and a strong, positive working environment across all our locations.

Job Description
We are looking for a dedicated and experienced Kitchen Manager / Head Chef to take full responsibility for our kitchen operations. You will play a key role in ensuring food quality, maintaining high hygiene standards, and leading the kitchen team.

Key Responsibilities

• Oversee daily kitchen operations

• Ensure consistent food quality and presentation

• Manage and train kitchen staff

• Maintain hygiene and food safety standards

• Handle ordering, inventory, and stock control

• Optimize workflows and reduce food waste

• Collaborate with management on menu development

Requirements

• Proven experience as a chef or kitchen manager

• Strong leadership and organizational skills

• Ability to work in a fast-paced environment

• Knowledge of food safety and hygiene regulations

• Good communication skills in English (Danish is a plus)

• Flexible and reliable

• Able to work Nightshifts/weekend shifts

We Offer

• Full-time position

• Salary in accordance with Danish legislation and applicable employment standards

• A dynamic and supportive work environment

• Opportunity to grow with a developing brand

How to Apply
Please send your CV and a short application describing your experience and motivation. We review applications on an ongoing basis and aim to fill the position as soon as possible.