Head Chef – Latin American Restaurant

We are looking for an experienced and passionate Head Chef to lead the kitchen at our Latin American restaurant. This role is for someone who loves bold flavors, high standards, and leading a team with confidence and creativity.

Responsibilities

• Lead and manage daily kitchen operations

• Develop and execute a Latin American–inspired menu

• Ensure consistent food quality, taste, and presentation

• Manage kitchen staff, scheduling, and training

• Control food costs, ordering, and inventory

• Ensure compliance with hygiene, safety, and HACCP standards

• Collaborate with management on menu development and concepts

Requirements

• Proven experience as Head Chef or Senior Sous Chef

• Strong knowledge of Latin American cuisine (or deep passion and willingness to master it)

• Leadership skills and calm under pressure

• Strong organizational and cost-control skills

• High standards for cleanliness and food safety

• Fluent in English (Spanish is a plus)

We Offer

• A key leadership role in a growing restaurant

• Creative freedom with menu development

• Competitive salary based on experience

• A passionate, international team

• Opportunity to grow with the concept

📩 Apply with CV and a short to gordacph@gmail.com