We are looking for a skilled and dedicated Head Chef with experience in Asian cuisine — especially various stir-fried noodle dishes — to join our team.

Job Responsibilities:
 • Oversee the daily operations of the kitchen
 • Prepare and present high-quality dishes, with a focus on stir-fried noodles
 • Handle ingredient preparation and inventory
 • Maintain cleanliness and hygiene in the kitchen
 • Take part in menu development and creation of new dishes

Requirements:
 • Proven experience in Asian cuisine, especially noodle-based dishes
 • Strong leadership, communication, and time-management skills
 • Ability to work efficiently and maintain high standards under pressure
 • Solid understanding of food safety and hygiene practices

If you are passionate about Asian flavors and ready to lead a dynamic kitchen, we’d love to hear from you.