Would you like to be there from the very beginning as we start an exciting new chapter with our client?
Are you motivated by cooking from scratch, working closely with guests, and being part of a strong team community?

Then you might be exactly who we are looking for.

Your New Workplace

At Compass Group, quality, sustainability, and wellbeing are at the heart of everything we do. Every day, we serve meals to thousands of guests across the country. What all our kitchens have in common is the ambition to make the healthy and responsible choice easy – without compromising on taste or experience.

We are now expanding our collaboration with our client and launching a completely new concept in a large office building in Ørestad. All individually plated servings will be presented from three service hubs. This gives you the opportunity to work within a brand-new concept, shape daily operations from the start, and help set the standard for food, service, and teamwork.

You will become part of a team of 11 dedicated colleagues serving approximately 620 guests every day.

Passion for Food, Structure, and Guest Interaction

You will primarily work in the hot kitchen, where quality, pace, and precision go hand in hand. At the same time, you will be visible to guests and thrive in the dialogue that naturally occurs during service.

Your tasks will include:

• Food preparation in the hot kitchen

• Plating and service in our hubs

• Receiving goods

• Food safety procedures and compliance with internal guidelines

• Cleaning and maintaining daily kitchen order

We always operate based on our mission, vision, and values – this is the foundation for how we treat each other and our guests. You will have significant influence on our daily success, and your ideas will be heard.

Who Are You?

You are a trained chef with a true passion for your profession. You are detail-oriented and disciplined, yet flexible and solution-focused when the pace increases.

In addition, we expect that you:

• Speak and understand Danish or English

• Are service-minded and enjoy guest interaction

• Contribute positively to the team spirit

• Take responsibility and support your colleagues

• Are motivated to develop both yourself and the kitchen

Why This Is an Attractive Opportunity

You will join a workplace with a positive atmosphere, a fantastic team, and an environment where we support and elevate each other. As we are launching a new concept, you will have real influence and opportunities for professional development from day one.

We offer:

• A full-time position (37 hours per week)

• Attractive working hours: Weekdays 06:30–14:30 (Fridays until 14:00)

• Employment under collective agreement including pension scheme, flexible benefits account, health insurance, staff association, and employee discounts

Have We Sparked Your Appetite?

Start date: April 7, and no later than May 1, 2026.
We conduct interviews on an ongoing basis and will hire when we find the right candidates.

Apply today – send us your CV and a few words about yourself.
We look forward to hearing from you!