We’re Hiring Two Passionate Chefs for Our Sushi and Nordic Buffet!
Are you a skilled chef with a flair for either Japanese cuisine or Nordic flavors? Do you want to be part of a dynamic team where quality, creativity, and craftsmanship are in focus? If so, you might be the one we’re looking for!
About the Job:
Our restaurant combines the delicate art of sushi with a refined Nordic buffet. Our concept is all about giving guests a unique culinary experience where tradition meets innovation.
We are now hiring two chefs to take our kitchen to the next level:
- A chef with experience in sushi and Japanese cuisine.
- A chef with expertise in Nordic gastronomy and buffet preparation.
Your Responsibilities Will Include:
- Preparing and cooking dishes for our menu and buffet.
- Contributing to the development of new and exciting recipes.
- Ensuring high quality and presentation in every dish.
- Maintaining excellent hygiene and order in the kitchen.
We Expect That You:
- Have experience as a chef – ideally in sushi or Nordic cuisine.
- Are quality-conscious and detail-oriented.
- Are a team player who thrives in a fast-paced and dynamic environment.
- Have a passion for cooking and the ability to think creatively.
What We Offer:
- An exciting workplace with skilled colleagues.
- Opportunities for personal and professional growth.
- A competitive salary based on qualifications.
- A workplace where your ideas and input are valued.