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As Kitchen Sous Chef at Sushi Lovers at Hellerup and Charlottenlund, you will have an exciting everyday life with lots of guests, challenges and good colleagues. Together with your team, you must give our guests an extraordinary sushi experience! About the position - Independent management of the operation - Collaboration with the head chef - Creative development of our catering for our guests in collaboration with the rest of the kitchen - Basic preparations - Control of raw materials - Presentation of menus in the restaurant - Training of new students and colleagues - Ordering Do you want to be helping to create the city's best sushi experiences in a young and energetic team, where unity is strong, the pace is high and the learning curve steep? So Sushi Lovers there is something for you! We are looking for committed, professional and happy colleagues to make a difference in our kitchens in Charlottenlund and Torvehallerne. Who are you? You have experience making sushi (maki, nigiri and sashimi) You enjoy being a team player You have a good understanding that even the small details are important for the overall impression we give our guests. You understand the importance of maintaining a high level of hygiene in the kitchen at all times. You are willing to learn Sushi Lover's philosophy is about happy guests and happy employees. The focus is on job satisfaction, on teamwork and on development and, of course, correct techniques, skill, cleanliness and really tasty food from the best ingredients.