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Kant is a takeaway-oriented food establishment located at Papirøen in Copenhagen, specialising in Detroit-style pizza served by the square. The offering includes a selection of pizzas with seasonal variations, a range of sauces, sweet and savory sandwiches. All food and beverages are primarily intended for takeaway consumption, including locally brewed canned beer, organic soft drinks, and other beverages. A very limited number of seats will be available both indoors and outdoors. Opening hours are Sunday through Thursday from 11:00 to 21:00, and Friday through Saturday from 11:00 to 22:00.
The slices being sold will be a high end product using a range of multiple flours, and a combination of quality cheeses. We work uncompromisingly with a technique driven-focus and using the best ingredients – always using local suppliers when possible.
At Kant, you will be part of a passionate professional and social environment where we focus on delivering a quality hospitality experience. You will contribute to the development of the pizza slice shop as we grow and collaborate together. Our goal is to have a smooth-running operation that keeps our guests happy every day.
What we are looking for:
Someone who is passionate about food
Any baking experience would be a plus
You can speak English
Good energy and a positive attitude
Within the Job Description:
Keeping clean and tidy work space as it is an open kitchen
Inventory and keeping track of mise en place
Good organisational skills
Multitasking and flexibility
Working with precision and intention
Keeping open dialogue with team mates and strategising together
Good at troubleshooting and problem solving
Keeping health department standards
We can offer:
Daytime/Morning positions are available
A healthy work environment with a focus on well-being and teamwork
A great work location
A competitive salary
Pension and insurance
Paid time off
You will become part of slowing growing professional restaurant company with multiple businesses under the umbrella