You are a trained chef, preferably with experience in Italian cuisine, restaurants, or catering. English is required, as several nationalities work in the kitchen, while restaurant staff are mainly Italians.

You will receive thorough training and ongoing management training, so you become even better at running and developing the kitchen.

Your daily tasks:

• Cooperation with kitchen staff
• Ordering and receiving goods
• Preparing authentic Italian dishes (pasta, pizza, starters, etc.)
• Follow-up and supervision of takeaway
• Follow-up on guests' food in the restaurant

Working hours: 12 - 22, Friday and Saturday to 23