Nord Indian cuisine Chef

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Nord Indian cuisine Chef
  • SHOLAY Indian cousine
  • Teglholmsgade 36B, 2450 København SV

Full time requires on the basis of work permit

  • Restaurand management ans services

  • Manage daily kitchen operations

  • Plan and organize kitchen prep

  • Handle kitchen operations

  • Prepared ingridients including cutting vegetables, marinating meats and making spice

  • Ensure proper time management

  • Maintain food quality

  • Supervise the overall kitchen workflow

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